That's a Record! 5 Minute Dinners Quiz
by Staff
Dreaming of dinners you can get on the stove in five minutes? See if you have the chops to get 'er done.

Which cooking method is the best to keep from burning or overcooking your vegetables?

  • steaming
  • roasting
  • sautéing

Which of these are not root vegetables?

  • turnip
  • asparagus
  • carrot

What kind of vegetable is a potato?

  • root
  • perennial
  • tuber

Which of these fish are prone to high levels of mercury?

  • tilapia
  • tuna
  • trout

Which of these is not an ingredient in egg noodles?

  • milk
  • egg
  • olive oil

What century was lasagna believed to be developed?

  • 4 A.D.
  • 5 A.D.
  • 6 A.D.

What is marinara sauce loaded with?

  • calories
  • fat
  • antioxidants

Which cuts of beef are best for pot roasts in the crock pot?

  • tender
  • tough
  • neither

What area of the body do tougher cuts of beef come from?

  • shoulder
  • rump
  • both a and b

True or False: Sirloin comes from the shoulder of the cow?

  • true
  • false

Which grade of meat is the highest?

  • select
  • choice
  • prime

What meat did the original fajita contain?

  • shrimp
  • chicken
  • beef

What is the best way to cook pork chops?

  • broil
  • pan fry
  • both a and b

When making a chicken stock, which part of the chicken provides the most seasoning?

  • skin
  • meat
  • bone

Which of these is a characteristic of white pizza?

  • no tomato sauce
  • no cheese
  • no green peppers

Where did kabobs originate?

  • Persia
  • Syria
  • Tunisia

What is the country of Persia called in modern day?

  • Pakistan
  • Iraq
  • Iran

True or False: Applesauce is low in fat but high in sodium.

  • true
  • false

Shrimp are decapods. How many feet do they have?

  • five
  • seven
  • 10