Barbecue is an American culinary favorite. Competitions and restaurants can be found across the country, and cooking styles vary from region to region. Think you know everything about the sauces and techniques? Take this quiz to find out.
When making barbecue, when do you apply a mop?
What do you get if you order burnt ends in a Kansas-style barbecue joint?
slightly burnt spareribs
the crispy parts of a smoked beef brisket
After hours of cooking, the finished product in barbecue will have a layer of what on it?
True of false: The pink smoke ring on the outside of smoked meat is actually raw.
It depends: Smoke rings are raw on barbecued beef but not barbecued pork.
If you barbecue with logs rather than pellets, do not be surprised if someone calls you a:
In what barbecue region is a pig pickin' most popular?
Briquettes contain an ingredient that lump charcoal doesn't. What is it?
"Eating high on the hog" means what?
eating the choice pieces of pork
the feeling you get after eating too much pork
eating pork while intoxicated
What is finger meat?
the same meat found in a chicken finger
any small piece of meat
meat between baby back ribs
Barbecue sauce is often deep red or even clear. Where can you find white barbecue sauce?