We don't know about you, but no matter how many times we learned the food measurement system, it just never sunk in. If you're like us, then, this quiz might make you even more confused -- but who knows, it could help!

### All I have handy is a teaspoon, and the recipe calls for a tablespoon. How many times should I fill the teaspoon?

### How many tablespoons are in a cup?

### This recipe calls for a cup of fresh basil, but all I have is dried. How much should I use?

- 16 teaspoons
- 8 tablespoons
- a half cup

### How much is "a dash"?

- 6 drops
- a quarter-teaspoon
- an eighth of an ounce

### I need 4 cups of apples to make this pie. So how many apples is that?

### If I'm supposed to end up with 4 cups of cooked macaroni, how much dry pasta would I have to use?

### How many cups can I get out of this gallon of milk?

### If my recipe calls for a cup of egg whites, how many eggs will I need?

### I just picked a bushel of corn. How many pecks is that?

### I'm making a barrel of wine. How many bottles do I need to buy?