One Pan to Cook Them All: Easy One-Dish Dinners Quiz
by Staff
If you're short on time, the one-pan dinner is your friend. Test your knowledge of some of the more popular -- yet all versatile and healthy -- single-skillet meals.

Why are one-pan meals a great choice for dinner?

  • They're fast to assemble.
  • They're easy to clean up.
  • both of the above

When's the best time of year to cook one-pan dinners?

  • summer
  • winter
  • all year round

What is a frittata?

  • Italian omelet
  • small French fries
  • Spanish cooking pot

What's a benefit to cooking with a cast-iron skillet?

  • It will last a long time.
  • It holds heat well.
  • both of the above

What's a benefit to cooking with a stainless steel pan?

  • It cooks food faster than other metal pans.
  • It's dishwasher-safe.
  • It's the cheapest kind of pan you can buy.

What's the best cut of meat for pot roast?

  • chuck or round cuts
  • top loin
  • rump

Where did arroz con pollo originate?

  • Spain
  • Mexico
  • Cuba

Which American city is famous for its deep-dish pizza?

  • New York
  • Dallas
  • Chicago

Jambalaya, a rice and beans dish from Louisiana, is an adaptation of what Spanish classic?

  • paella
  • gazpacho
  • tapas

Where does the Spanish dish paella get its name from?

  • the person who prepares the dish
  • the region where it was developed
  • the pan it's cooked in

What is sofrito?

  • a type of soup
  • a blend of vegetables and spices
  • a popular Mediterranean cocktail

Besides rice, what are some traditional ingredients in risotto?

  • onions, Parmesan cheese and white wine
  • onions, garlic and tomatoes
  • garlic, mushrooms and tomatoes

What is the key to making a successful Italian risotto?

  • adding hot liquid to the rice
  • using short-grain rice
  • both of the above

Stir-fry cooking is done best in what kind of pan?

  • wok
  • shallow sauté pan
  • stock pot

What's the best oil to use when stir-frying?

  • olive oil
  • canola oil
  • sesame oil

What's the usual cooking time for pot roast or brisket?

  • 30 minutes of cooking per pound of meat
  • 1 hour of cooking per pound of meat
  • 1.5 hours of cooking per pound of meat

What's the best pan to cook a whole chicken in?

  • stock pot
  • roasting pan
  • sauté pan

When roasting a whole chicken, around what temperature should your oven be?

  • 350 degrees Fahrenheit
  • 425 degrees Fahrenheit
  • 500 degrees Fahrenheit

Where does saffron, the spice that gives arroz con pollo, paella and jambalaya its golden color, come from?

  • daffodil leaves
  • purple crocus flowers
  • dehydrated lemon peel

Can fish be roasted?

  • yes
  • no
  • only if it's whole