Can We Guess Which Chain Restaurant You Worked at in High School?

Teresa M.

Did you work every weekend?

What did you eat on your lunch break?

Which shift did you prefer to work?

Which appetizer did you like the most back then?

Which restaurant duty did you like the least?

How would you rate yourself as an employee back then?

Did you have to wear a uniform?

What is the first thing you did when you got paid?

How many hours a week did you work?

What did you like most about your job?

Did you have to wear an apron?

What was your primary restaurant job?

Did you parents ever come to your restaurant?

What is the most valuable life lesson you learned from your restaurant job?

Did you always tip the shift bartender?

Who would you say were you worst customers?

Did you break any dishes when you worked there?

Did your restaurant have a buffet?

Did you ever sneak in an alcoholic drink when you worked there?

Did you hang out with your coworkers outside of work?

What was your favorite entree?

Which kind of sauce was most popular at your restaurant?

Did your restaurant serve burgers?

How would you recommend a customer order their steak cooked?

Do you ever eat at your high school restaurant now?

How did older members of staff treat you?

Would you go back and work in a restaurant again?

Did you wear a hairnet?

Did you work with any of your friends?

What did you do after work?

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About This Quiz

Some of the best lessons in life can't be found in a school building. Some of the best lessons come from things, like a job, which teaches us how to be functioning adults. Share the details of your high school food service experience with us, and we'll take our best guess about the restaurant where you spent your formative years. 

As we go through this quiz, we will want to know about your experiences in a restaurant during high school. Were you a fry cook or were you the floor's best server? Did you learn good money management skills or did you head to the mall after payday? The way you answer our questions about your chain restaurant experience will surely give you away. 

We won't rely on restaurant specifics to make our guess. It would be unfair, and it would take all the fun out of it if we asked you things about the logo on your apron. Instead, we want to focus on the experience of working in a restaurant at a young age. Remember to wait two minutes or two bites before you answer our questions!  Then we'll be able to determine which one called you an employee.

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