Host a Dinner Party and We’ll Guess Which “Frasier” Character You Are

By: Teresa McGlothlin
Estimated Completion Time
4 min
Host a Dinner Party and We’ll Guess Which “Frasier” Character You Are
Image: NBC

About This Quiz

You don't have to live in a Seattle penthouse to host a great dinner party! Sure, it helps to have a housekeeper and concierge services on hand, but your party will be just as wonderful. As you go through this quiz, you'll get to plan a party without having to do the dishes later. Which "Frasier" character will it make you most like, though? 

Finding out if you're most like Martin, Roz or Eddie goes a lot deeper than simply choosing the foods you're going to serve. You'll have to plan out everything from the seating arrangements and conversation topics alongside the contents of your amuse-bouche. By the time you reach the mignardise portion of the night's events, your inner "Frasier" character will be obvious. You might not think you're anything like Niles, but do the details say something different? 

Pull up your menu and find a jar for collecting everyone's phones. Every dinner party choice you make gives away something about your personality. Each of the breadcrumbs you leave will lead us right to the "Frasier" character you're most like at heart. Even if you're not Frasier, you'll be one of the show's most loved cast members. Let's find out if the answer surprises you! 

Question 9 - banned
NBC
Which topic of conversation will you ban from the dinner table?
Niles' love life
Politics
Work
Anything Martin brings up

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Question 1 - napkins
Victor Dyomin/ Moment/ Getty Images
Fancy linen or paper? What kind of napkins will you set the table with?
I'll use linen.
Coordinating paper napkins work just fine.
I think I have some leftover fast food napkins in my car.
What's wrong with paper towels?

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Question 12 -  phones
NBC
Did you take away everyone's phones?
I wouldn't do that.
Of course, I did.
I kept mine, but I took theirs.
I tried, but I think someone is hiding one.

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Question 2 - friends
10'000 Hours/ DigitalVision/ Getty Images
What's the reason you've decided to have a dinner party?
It's nice to catch up with friends.
I have big news.
It's probably a holiday.
I feel lonely.

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Question 3 - invitations
Images say more about me than words./ Moment/ Getty Images
Will you send out invitations on expensive paper?
I'll text them.
That's a great idea!
I'll invite them in person.
I'll just make a few phone calls.

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Question 16 - salad
Juanmonino/ E+/ Getty Images
You tossed the salad yourself, but what kind is it?
Chef salad
Garden salad
Cobb salad
Caesar salad

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Question 5 - arrive
Ariel Skelley/ DigitalVision/ Getty Images
When your guests show up, what's the first thing you'll do?
I'll take their coats.
I'll offer them a drink.
I'll show them to the dining room.
I'll make small talk.

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Question 6 - hors d'oeuvres
DanielBendjy/ E+/ Getty Images
What kind of hors d'oeuvres will you offer before dinner?
Mozzarella sticks
Stuffed mushrooms
Chex mix
Caviar and crackers

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Question 7 - centerpiece
Shaw Photography Co./ Moment/ Getty Images
Did you remember to put a centerpiece on the table?
Does Eddie count?
I had a nice floral arrangement delivered.
My food will be the centerpiece.
I have a piece of art that lives on the table.

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Question 8 - guests
NBC
How will you tell your guests where to sit?
I'll bark orders at them.
I'll make fancy little cards.
They can sit where they want.
I'm sure someone else will figure that out.

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Question 10 - amuse
Ekaterina Smirnova/ Moment/ Getty Images
Pick the amuse-bouche type you'll serve when everyone sits down.
Salmon and avocado
Cranberry and brie
Fig and walnut
What's that?

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Question 11 - noodle soup
LauriPatterson/ E+/ Getty Images
What kind of soup makes your third course memorable?
Curried lentil soup
Spicy carrot soup
Homemade tomato soup
Dad's chicken noodle

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Question 13 - cooking
Catherine Falls Commercial/ Moment/ Getty Images
You can be honest! How much of your dinner will you make yourself?
All of it
I'll pick up a few things at the grocery store.
I'll have it catered.
My housekeeper will do all the cooking.

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Question 14 - Loaded potato skins
rudisill/ E+/ Getty Images
It's time for an appetizer! What's everyone getting?
Sweet potato bites
Bruchetta
Loaded potato skins
Bacon-wrapped SPAM

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Question 15 - Fieri
Wikicommons by Mark Logico, U.S. Navy
Which Food Network star will you try to be when you are hosting?
Guy Fieri
Bobby Flay
Ina Garten
Ree Drummond

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Question 4 - invite
Ariel Skelley/ DigitalVision/ Getty Images
How far in advance will you invite your guests?
A week's notice should be enough.
My friends are busy; I'll give them a month's notice.
I'm a last-moment kind of host.
I'll ask them over a couple of months in advance.

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Question 17 - salad dressing
carlosgaw/ E+/ Getty Images
Are you making a homemade dressing for the salad?
No, but I'll put out some oil and vinegar.
I am! It's easy.
I'll offer a couple of different ones out of the bottle.
Honestly, I'll probably skip the salad course.

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Question 18 - Asparagus
BURCU ATALAY TANKUT/ Moment/ Getty Images
Which of these sides did you make to go with the first main course?
Grilled cauliflower
Couscous
Asparagus
Wilted greens

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Question 19 - Grilled vegetables
Hillary Kladke/ Moment/ Getty Images
Your vegan friend arrives, and you need to make something fast! What will it be?
Grilled vegetables
Aloo Gobi
A baked potato
I'll put a bunch of lettuce on a plate.

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Question 20 - Garlic toast
apomares/ E+/ Getty Images
Are you serving bread or rolls alongside your menu?
I'm serving baguette slices.
Yeast rolls sound nice.
I'll serve some Wonder Bread.
Garlic toast should make everyone happy.

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Question 21 - Beef brisket
Sam Bloomberg-Rissman/ Moment/ Getty Images
What sort of protein will you present to your guests first?
Pork roast
Beef brisket
Fried tofu
Smoked duck breast

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Question 22 - fruit salad
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Will you serve fresh fruit or something else as a palate cleanser?
I'll serve sorbet.
A small fruit salad works wonders.
A what?
Biko is my palate-cleansing choice.

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Question 23 - cheese
Alexander Sorokopud/ Moment/ Getty Images
How about the cheese course? What kind will hit your table?
Velveeta
Swiss
Gorgonzola
Roquefort

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Question 24 - Lobster
Yevgen Romanenko/ Moment/ Getty Images
For the second course, you're serving ...
Lobster
I'm not serving a second course.
New York Strip
Brick oven pizza

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Question 25 - Baked beans
Alessandra Taryn Bea/ Moment/ Getty Images
Which of these southern sides makes it on your table?
Mac and cheese
Collard greens
Baked beans
Black-eyed peas

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Question 26 - Tiramisu
Philippe Roy/ Image Source/ Getty Images
What are you plating up for dessert?
Turtle pie
Cherry cheesecake
Fruit salad
Tiramisu

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Question 27 - dessert
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Are you making fresh coffee to go along with your mignardise?
I'll serve something a little more adult.
It depends what my guests want.
My what?
Tea is a far better choice.

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Question 28 - leftovers
NBC
Do you plan to send your guests home with leftovers?
It's the polite thing to do.
No, those are mine.
There won't be anything left.
I would rather give them my recipe.

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Question 29 - toast
Kryssia Campos/ Moment/ Getty Images
Who are you going to ask to make a toast at the end of the evening?
It depends on the occasion.
I'll make the toast.
By that point, everyone will want to toast me.
I prefer hugs over toasts.

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Question 30 - party
NBC
Can you see yourself hosting another dinner party anytime soon?
This was a freak occurrence.
I frequently host them.
Maybe in a few years
Sure! I enjoyed it.

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You Got: