Don't forget the gazpacho! There is a lot to learn in the area of culinary arts, and it is especially important to understand the terms. From the ingredients, to the techniques and orders, knowing the meanings is half the battle. Do you think you know all of these culinary terms?
Do you know what term is used to refer to the sugar substitute in some foods? Do you know what spices is not part of the term "Quatre-Epices"? Can you name the cutting technique that produces a thin slice? Chefs will have no trouble slicing and dicing through the questions on this quiz!
Can you define the term "mise en place"? Do you know which food the term "unleavened" can be used for? What about the term used for a utensil that's purpose is to smooth things out? If those are too easy, then name a term that is used for pasta! It may be harder than you expect.
Aspiring cooks and culinary kings, prepare your cooking knowledge. If you think you're cut out to be a chef, or just great with words, then don't let this quiz marinate any longer! It's time to take it out of the oven and dig in to see your score!