Knife Skills Quiz

Staff

What is the safest way to cut with a knife?

The safest way to cut with a knife it to cut away from yourself.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

Which of the following should you use when cleaning your knives?

Hot water should always be used when cleaning your knives.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

What is the term for a knife-sharpening stone?

Whetstone is the term used for a knife-sharpening stone.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

Which of the following is not a lubricant used when sharpening knives?

Lard should not be used as a lubricant when sharpening knives.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

What is the most basic knife skill?

The most basic knife skill is chopping.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

Which of the following is not a method of chopping?

The handle-fulcrum method is not a method of chopping.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

Which knife skill is used to cut foods into uniform shapes and sizes?

Dicing is used to cut foods into uniform shapes and sizes.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

How many different types of main dices are there?

There are three different types of main dices.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

Which type of knife cut is described as the size of a matchstick?

Julienne is a type of knife cut that is sometimes described as the size of a matchstick.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

What is the name of the small, round, metal attachment points that keep the blade and the handle together?

Rivets are the small, round, metal attachment points that keep the blade and the handle together.<a href="http://recipes.howstuffworks.com/food-facts/food-careers/5-knife-skills.htm">Top 5 Knife Skills</a>

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About This Quiz

Some knife skills are easier than others. How knowledgeable are you when it comes to handling a knife? Take this quiz and find out!

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