1. Reuben sandwich
   Nachos
2. French fries
   Blueberry cobbler

French fries are stripped potatoes that are then fried in oil. This crispy snack is usually served with sauces and dips made of condiments such as ketchup, mayonnaise and tartar sauce. Many claim that this go-to snack originated in Belgium, where locals would fry potatoes as an alternative to fish during the winter.

1. Frito pie
   Cheeseburger
2. Hot dog
   Frybread

Cheeseburgers are hamburgers served with lots of cheese on top of the meat. Though delicious, this fast food has received a bad rap for the calories and fat that are packed into it.

1. Barbecue ribs
   Key lime pie
2. Pizza
   Buffalo wings

Pizza is a food made of a baked dough that is shaped like a pie and garnished with tomato sauce, cheese and other preferred toppings. In Italy, pizza means "pie," and the Italians are credited for creating for creating the pizza, although not as we know and love it today.

1. Fried chicken
   Lobster rolls
2. Enchiladas
   Clam chowder

Fried chicken is a food prepared by immersing the chicken into a batter, usually made of flour, seasonings and eggs. The battered chicken can then either be fried in a deep fryer, on a stove top or pressure fryer. The Scottish are credited for inventing fried chicken.

1. Steak
   Green chile stew
2. Chicken and waffles
   Onion rings

Onion rings is a popular side dish in the United States and countries such as Canada and The United Kingdom. These battered onions are deep-fried and served along with burgers and fries in many fast food restaurants. The recipe can be alternated to suit dietary specifications.

1. Nachos
   Frito pie
2. Reuben sandwich
   Lemonade

Lemonade is a simple beverage made with lemons, water and sugar. This refreshing drink is usually served cold and may or may not have pulp. It is also is mixed with different flavors such as strawberry, raspberry, pineapple and ginger.

1. Taco
   Hot dog
2. Barbecue ribs
   Frybread

Tacos are rolled tortillas stuffed with just about anything- from ground meat with seasonings and peppers to vegetables and guacamole. There's even a National Taco Day- recognized on Oct. 4 in the United States.

1. Hash browns
   Blueberry cobbler
2. Key lime pie
   S'mores

Hash browns are shredded potatoes that are fried on the stovetop with butter, seasonings and salt until the potatoes are brown. The potatoes can also be diced and mixed with onions. Variations such as potatoes O'Brien and patties are also made.

1. Buffalo wings
   Cheese curds
2. Clam chowder
   Lobster rolls

Cheese curds are the end product in the cheese making process; it is made of whey and curd that is formed after the pasteurized milk has clotted. It is also called "squeaky cheese" because of the squeaky sound they make when bitten into. In the Midwest, they're battered and fried as a favorite fair food.

1. Baked beans
   Fortune cookies
2. Milkshake
   Steak

Milkshakes are cold drinks made often with a blend of milk, ice cream and various syrups such as chocolate and fruit. Milkshakes date as far back as the 1900s, when ice cream was introduced to the recipe. Before that, whiskey was added to the mix.

1. Hot dog
   Green chile stew
2. Nachos
   Burrito

The burrito is a flour tortilla stuffed with fillings such as beans, meat and vegetables. It is similar to the taco because it is made with tortillas and fillings, but there is a distinctive difference: the burrito is a flour wrap while the taco is a folded tortilla.

1. Barbecue ribs
   Reuben sandwich
2. Key lime pie
   Chicken nuggets

Chicken nuggets are a fast food made from the meat of the chicken that is battered or prepared with breadcrumbs, before being fried in vegetable oil. These nuggets are regarded as unhealthy because they contain hundreds of calories and are made up of lots of fat.

1. Frito pie
   Iced tea
2. Buffalo wings
   Frybread

Iced tea is just that- tea that is served cold and flavored with lemon and other citrus fruits for that added taste. Fruits such as kiwi and pineapple add a tangy taste to this traditional drink.

1. Green chile stew
   Enchiladas
2. Blueberry cobbler
   Seasoned fries

Seasoned fries are made more or less the same way as ordinary fries, except this time they are flavored with seasonings. Paprika, salt and peppers such as cayenne and black pepper are often used.

1. S'mores
   Biscuits
2. Clam chowder
   Chicken and waffles

Biscuits are a small flour pastry served frequently for breakfast in a fast food restaurant. Hardee's, Popeye's and KFC are credited for their delicious golden and crispy biscuits.

1. Steak
   Hamburger
2. Hot dog
   Nachos

Hamburgers are patties usually made of ground beef, that are fried or prepared on a grill and served with bread and various dressings. In just one year, fifty billion hamburgers are served in the United States. Just imagine, this is about 800,000 miles of burgers consumed.

1. Popcorn
   Key lime pie
2. Breadsticks
   Lobster rolls

Breadsticks are strips of bread dough that are most often baked. They're often sold as a side dish with pizza, for double the carbs!

1. Buffalo wings
   Frybread
2. Reuben sandwich
   Donuts

Donuts are sweet, ball/ring-shaped pastries. They are often glazed with chocolate, sugar icing, sprinkles and even fruit. Billions of donuts are produced in the United States every year, and, Voodoo Doughnut in Oregon once sold medicinal donuts laced with NY-Quil and Pepto Bismol.

1. Apple pie
   Frito pie
2. Green chile stew
   Barbecue ribs

Apple pie is a sweet pastry made primarily with apples. Cinnamon, ginger, nutmeg and vanilla extract are used to add flavor to the traditional apple pie recipe. This ideal comfort food may be glazed with caramel or topped with whipped cream or ice cream.

1. Chocolate chip cookies
   Blueberry cobbler
2. Chicken and waffles
   Baked beans

Chocolate chip cookies are a pastry treat containing bits of chocolate in them. These cookies were invented in 1930 by Ruth Graves Wakefield, who created the cookies by accident. When she ran out of ingredients for a cookie recipe, she added Nestle chocolate to the mix, only to discover that the chocolate softened and added a delicious taste to the cookies.

1. Mac n cheese
   Clam chowder
2. Enchiladas
   Popcorn

Macaroni and cheese, also known as mac n cheese or macaroni pie, is a baked dish of precooked macaroni, cheese, butter and milk. Mac n cheese is a filling dish that can be eaten by itself or served as a side dish along with meat, provisions and beans and vegetables.

1. S'mores
   Steak
2. Key lime pie
   BLT

BLT is a sandwich named after its main ingredients: bacon, lettuce and tomatoes. This simple sandwich can be altered based on one's preference, such as the choice of condiments and type of lettuce and whether or not the bread ought to be toasted.

1. Nachos
   Hot dog
2. Chicken tenders
   Frito pie

Chicken tenders, also known as chicken fingers/strips/fillets, are strips of deep-fried boneless chicken. Chicken tenders are often served with fries and dips such as ketchup and ranch dressing.

1. Green chile stew
   Hush puppies
2. Blueberry cobbler
   Lobster rolls

Hush puppies are fried cornmeal dough that is shaped into balls. These are popular in the Southern United States and are often served with seafood. Allegedly, this food was served by hunters and fishermen to their dogs, to keep them quiet, hence the name "hush puppies."

1. Barbecue ribs
   Waffle fries
2. Reuben sandwich
   Frybread

Waffle fries are also known by the French name, pommes gaufrettes. These rounded fries are prepared similar to traditional french fries but with one significant difference: a crinkle cut blade and a mandolin are used to create ridges and the wavy shape.

1. Club sandwich
   Buffalo wings
2. Baked beans
   Chicken and waffles

The club in club sandwich means "Chicken and Lettuce under Bacon." This American delicacy is simple; it comprises of three slices of bread and two rows of meat. Club sandwiches were developed in America in the 1890s.

1. Key lime pie
   Sundae
2. Hot dog
   Clam chowder

A sundae is an ice cream dessert made with various ingredients such as nuts, whipped cream, fruits and flavored syrup. Nov. 11 is recognized as National Sundae Day in the United States while July 25 is National Hot Fudge Sundae Day.

1. Enchiladas
   Nachos
2. Green chile stew
   Mashed potatoes

Mashed potatoes are a dish made with boiled potatoes, milk and butter. The potatoes are first peeled, boiled and then mashed before the other ingredients are added.

1. Frito pie
   Steak
2. Roast beef sandwich
   Blueberry cobbler

This type of sandwich is made out of beef loaf or roast beef that is pre-sliced. Hamburger buns are often used as the bread and then onions, melted cheese and barbecue sauce are added to create the roast beef sandwich.

1. Barbecue ribs
   Reuben sandwich
2. Frosty
   Lobster rolls

Frosty is a milkshake introduced in 1969 by the international fast-food chain Wendy's. The founder, Dave Thomas, introduced this tasty milkshake. It quickly became a favorite among customers, particularly in the mid-2000s when over 300 million Frosty's were sold

1. Key lime pie
   Frybread
2. Chicken sandwich
   S'mores

Chicken sandwiches are made when boneless chicken is placed between slices of bread and cheese. The sandwich is also adorned with condiments, and vegetables such as lettuce and cucumbers are also added.

1. Tater tots
   Nachos
2. Buffalo wings
   Popcorn

When cylindrical grated potatoes are deep fried; they are called tater tots. This crispy, salty side dish was invented by two brothers: Golden and F. Nephi Grigg, who decided to make good use of the potato scraps left over from their food business, Ore-Ida.

1. Chicken and waffles
   Smoothie
2. Hot dog
   Green chile stew

Smoothies are a thick blended drink made with fruits, milk and other liquids. Due to their ingredients, smoothies are usually very healthy and area good breakfast option. Smoothies can improve digestion, balance hormones and boost one's immunity to disease.

1. Barbecue ribs
   Cinnamon twists
2. Steak
   Frito pie

Cinnamon twists or variations of them are served by a multitude of fast food companies as dessert. They're usually twisted breadsticks that have been covered with cinnamon and some for of sugar.

1. Key lime pie
   Blueberry cobbler
2. Soda
   Reuben sandwich

Soda is a flavored carbonated drink usually sold in many supermarkets and fast food restaurants. Soda is notoriously known for its lack of nutritional value, excess sugar and negative impact on one's health. As a result, efforts are being made to ban soda in schools across the world.

1. Philly cheesesteak
   Nachos
2. Lobster rolls
   Enchiladas

Philly cheesesteak is a 1930 South Philadelphia invention loved for its cheesy goodness. Slices of beef, onion and, of course, cheese, are stuffed into a long hoagie roll.

1. Frybread
   Baked potato
2. Popcorn
   Baked beans

Baked potato is a simple recipe where the potato is garnished and baked for consumption. When cooked, it should be soft on the inside and crispy on the outside. Toppings such as butter, herbs and sour cream are also a delicious addition to the baked potato.

1. Clam chowder
   S'mores
2. Limeade
   Buffalo wings

Limeade is a lime drink made from limes and sweetened water. This cold beverage helps one to reap the health benefits of lime: its high concentration of vitamin C and antioxidants, ability to lower cholesterol and improve skin health.

1. Green chile stew
   Steak
2. Blueberry cobbler
   Root beer float

Root beer float, also known as "black cow," was originally made with root beer and vanilla ice cream, but now other flavors are used. The combination of the root beer and the ice cream causes a delicious foam to rise to the top of the drink- hence the name.

1. Nachos
   Hot dog
2. Croissant
   Key lime pie

Croissant- the French word for crescent- is a small flaky pastry named after its shape. This sweet food is made of several layers of butter and pastry and is a popular breakfast food in France. In recent times, it is not always made with the curved shape.