Quiz: The Ultimate Foodie Quiz
The Ultimate Foodie Quiz
By: Staff
Image: refer to hsw

About This Quiz

Whether you're a foodie wishing to test your chops or a more plebian diner looking to expand your culinary horizons, dig in to the tantalizing trivia ahead on the Ultimate Foodie Quiz. No napkins required.

1.0 of 10
In molecular gastronomy, what is the primary purpose of using liquid nitrogen?
2.0 of 10
The discipline of molecular gastronomy began with a closer investigation of what classic dish?
3.0 of 10
In 2005, a Japanese chef put a $1.6 million price tag on what confection?
4.0 of 10
What part of a cow does filet mignon come from?
5.0 of 10
Foodies in New York City may attend hip "flavor tripping" parties that feature what type of fruit?
6.0 of 10
Which of these fruits is best to buy organic?
7.0 of 10
Let's say you're in the mood for a refreshing French white wine. Which region's wares would you look out for?
8.0 of 10
Wolfgang Puck hails from what country?
9.0 of 10
If you were julienning an onion, the resulting slices would be about the size of what?
10.0 of 10
If you're looking to enhance your food-tasting abilities, what should you check first?
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