Which Cooking Star Matches Your Personality?

FOOD & DRINK

By: Talin Vartanian

5 Min Quiz

Image: Food Network

About This Quiz

Ahh ... the joy of cooking. A lovely kitchen experience is filled with the freshest ingredients, "good" vanilla and plenty of "It's raw!" phrases from Gordon Ramsay. And if you know some stuff about food, you probably know a thing or two about cooking shows, and more specifically, some famous cooking stars. Some of the most iconic ones include Bobby Flay, Guy Fieri, Duff Goldman and Martha Stewart. But these stars are no different than the rest of us, because even you can become a television chef!

Whether you love Southern food like Paula Deen or you're an expert in Italian cuisine like Giada De Laurentiis, you've got a hidden inner chef that the world doesn't know about. Maybe it's your signature smoked salmon pizza that made Wolfgang Puck popular, or perhaps it's your world-class cake skills that are similar to Duff Goldman. But remember, if you're going to be a star of the food world, you'll have to prepare your cooking skills for TV shows like "Chopped," "Iron Chef America" and maybe even "Hell's Kitchen." So which famous chef matches to your personality the best? The only way to find out is by taking this tasty quiz right now!

Which of these meals would you be able to cook like a pro?

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What is your signature dish known for?

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How long does it normally take you to prepare a meal in your home?

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When you're too tired to cook, you tend to...

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How would you rate your overall cooking experience?

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What causes you to watch one cooking star over another?

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What's your favorite type of cuisine?

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Do you believe in using natural and/or organic ingredients in your meals?

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Which of these seasonings would put a finishing touch on any meal?

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You're on an episode of "Chopped" and you see a pork filet, bananas, almonds and milk in your basket. What are you making?

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If you had your own cooking show, what would be the name of it?

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Which of these meal courses do you look forward to when dining out?

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Uh oh! It looks like you added too much cayenne pepper to your homemade tortilla soup. What's your plan B?

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How would you like a filet mignon steak cooked for this evening?

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What's the best way to take a salad from drab to fab?

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Is it better to use fresh garlic or jarred garlic for a dish?

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When it comes to preparing vegetables, you normally reach for the ...

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What's the best way to use Thanksgiving leftovers?

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Which of these amazing "foodie" cities would you love to take a mini-vacation to?

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Where do you stand in the "fresh versus frozen" food debate?

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Which of these desserts would you prepare for a dinner party?

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What types of flavors do you mainly incorporate in your dishes?

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How would you describe your personality in the kitchen?

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What would you do if your dish became a complete flop?

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Where do most of your recipe inspirations come from?

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Would you describe yourself as experimental in the kitchen?

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Is it more fun to cook alone or with some friends by your side?

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Which of these would you rather eat for the rest of your life: tasteless-but-healthy meals, or delicious-but-very-unhealthy meals?

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There are spirit animals and then there are spirit kitchen tools. What's yours in the kitchen?

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Who's going to wash all these dishes now?

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